Cevicheria Costa Sur Ica Menu

Cevicheria Costa Sur Ica menu gallery

Cevicheria Costa Sur Ica offers a remarkable variety of traditional Peruvian dishes, with a focus on fresh seafood and vibrant flavors. Located at Av Cutervo D-32, Ica, Peru, the restaurant’s menu is a delightful exploration of local cuisine, showcasing a range of ceviches, seafood cocktails, and other Peruvian specialties.

One of the star dishes is their Ceviche Costa Sur (S/ 25), a flavorful and tangy dish that’s perfect for fans of fresh seafood. For those looking for something a bit heartier, the Tiradito Costa Sur (S/ 28) is a great option, featuring thinly sliced fish served in a zesty citrus sauce. The menu also includes a variety of Ceviche Clásico (S/ 18), which is simple yet full of flavor, showcasing the traditional essence of ceviche with a mix of fresh fish, lime, and chili.

If you're in the mood for a seafood cocktail, the Cóctel de Camarones (S/ 22) offers a deliciously tangy mix of shrimp and other ingredients, perfect for a light start to your meal. For a more substantial choice, try the Arroz con Mariscos (S/ 30), a savory seafood rice dish that is both filling and flavorful.

The drink menu offers several refreshing cocktails and pisco drinks, perfect for pairing with the seafood dishes. Options include classics such as the Pisco Sour and Chilcano, both essential parts of the Peruvian dining experience. The bar also offers a selection of fruit juices and soft drinks for those who prefer non-alcoholic beverages.

The variety in the menu ensures there's something for everyone, whether you're a ceviche aficionado or someone who prefers the heartier offerings of Peruvian cuisine. Each dish is crafted with fresh, local ingredients that elevate the vibrant and authentic flavors of Peru. The pricing is reasonable, making it an excellent choice for both locals and tourists looking to experience the best of Peruvian seafood. Overall, Cevicheria Costa Sur Ica is a must-visit destination for anyone craving an authentic taste of Ica’s rich culinary heritage.